Besides helping to identify the source of foodborne
illnesses and preventing
their impact, what other
ways might epidemiologists
assist in keeping the public
safe from disease?
Students, write your response!
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the relative standard reduction potential of the half-cell in which reduction occurs; more positive than the other half-cell. reduction is a chemical process in which electrons are added to an atom or an ion; it always occurs accompanied by oxidation of the reducing agent.

the sun creates it's own light, also gives light and life to bunch of stuff like plants,animals,humans etc.photosyntesis is the process of making food which needs sun,water,nutrients etc.

what about it?

is this a ?