When you eat, the enzymes in your mouth, called Amylase (1), immediately begin to attach themselves to the sugar that is in your food called Amylose. Amylose is a substrate (2) that the enzyme Amylase bonds to creating a lock and key model (3). The enzyme helps the amylose by lowering the activation energy needed to break it down and by making the breakdown of the sugar occur faster. This reaction yields (4) fructose and galactose as monosaccharides (5).
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Biology, 22.06.2019 04:00
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Biology, 22.06.2019 09:00
The blue particles in this image are able to cross the cell membrane through simple diffusion. how will they be transported? outside the cell inside the cell o a. the substances will move directly across the membrane from outside the cell to inside the cell. b. the substances will move through channels in the membrane proteins from outside the cell to inside the cell. o c. the substances will move through channels in the membrane proteins from inside the cell to outside the cell. o d. the substances will move directly across the membrane from inside the cell to outside the cell.
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Biology, 22.06.2019 17:00
What might explain the real-world results, show in the graph to the right, for one class of twenty students? check all that apply.
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When you eat, the enzymes in your mouth, called Amylase (1), immediately begin to attach themselves...
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