PLEASE PLEASE ONLY ANSWER IF YOU KNOW! NO LINKS! THANKS Two insect species live in a symbiotic relationship. The average monthly temperature of the insects' environments and the populations of the two species can be seen in the graphs below:

a) Describe the type of symbiotic relationship between both of the species insects.

b) Explain how this type of symbiosis affects population dynamics in a community.

c) Identify the experimental procedures used to conduct this investigation.
Based on the data, explain how the average monthly temperature affected species one and two. Explain how temperature affected population size.

d) If data was collected for another six months, predict the effects that temperature would have on the population size of both species. Estimate the average monthly temperature for the next six months. Justify your predictions.

there ya go* :)

Explanation:

Average monthly temperature 30 25 20 10 Population of two species of insects 300 T 250 200 8 150 100 population 1 s0 -populat on 2 monthAverage Monthly Tempeture Temperature Month April 21 25 May June 27 uly 28 26 August September 25 October 21 November 16Population of two species of insects Population Population Month 2 April 100 10 May 120 June 200 80 July 250 100 August 220 150 September 150 145 October 120 140 Nov 30 140

A scientist claims that the two insect species live in a mutualistic relationship. Based on the data, support or refute the claim of the scientist. If you refute the claim, describe a better explanation for the observations.

2. The following table presents data on the distribution of water, sodium ions, and potassium ions in body fluids:

Water (liters) Sodium (mmol) Potassium (mmol) Total 43 3700 4000 Intracellular 30 400 Bone 1500 300 Extracellular 13 1820 52 Plasma 420 12 Interstitial 10 1400 40 Usual Intake 1.5 180 70 Range 5-400 50-400

Discuss the effect dehydration would have on the homeostatic balance of water across a cell membrane and on the physiology of the organism as a whole.

3. The following figure depicts the negative feedback loop used by the human body to maintain thermal homeostasis:

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

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