3) Which of the following
producers?
a. Algae
c. Plants
b. Fungi
d. Herbivores

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

Compare and contrast cladistics and phylogeny. what are their advantages and disadvantages? which is the most useful in understanding how an organism developed into its current form? which concept most strongly supports your opinion about the origin of any given organism?

_is a product of the first stage of photosynthesis.atpglucosecarbon dioxidewater