Biology, 27.04.2021 04:30 jamiahfernandes14
What part of the digestive system first causes chemical changes to food?
A. teeth in the mouth
B. saliva in the mouth
C. enzymes in the stomach
D. enzymes in the small intestine
Answers: 3
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If water were a non polar molecule, how would its properties be different ? a.) water would be a much lighter molecule b.) water would be able to climb up inside plants c.)water would not be able to form hydrogen bonds d.) water would stick together much more strongly
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Spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?
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In tomato plants, mendel found that the allele for smooth seeds (s) is dominant, while the allele for wrinkled seeds (s) is recessive. which of these punnett squares shows crosses between two plants heterozygous for smooth seeds? i need this to be answered as soon as ! sry the picture is bad quality
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Veins have a much lower blood pressure than arteries. which of these prevents backflow of blood in veins? a. pressure applied by the heart b. one–way valves in veins c. thin muscular walls of veins
Answers: 2
What part of the digestive system first causes chemical changes to food?
A. teeth in the mouth
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