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Biology, 26.04.2021 23:10 lilay30

4. Legumes, a family of plants with fruits or loments, have structures called nodules on their roots. These nodules contain nitrogen-fixing bacteria that convert free nitrogen
from the air into ammonia, which is utilized to make proteins within the plant. What
would be the long-term effect of the loss of nodules containing nitrogen-fixing
bacteria to the legumes and their ecosystem?

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