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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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This connective tissue consists of large round densely packed cells with the nucleus pushed to one side.
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Biology, 22.06.2019 21:00
True or false: the ribosome reads the sequence of codons in mrna.
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What phenotype would a plant with the genotype Pp have?...
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