DNA codes for
A. proteins

B. lipids

C. carbohydrates

What characteristic make legumes a good food source for food insecure populations

According to this food web which of the following would be considered primary consumers

45 points how are people today being protected from tsunamis? earthquake data is analyzed to detemrine if a tsunami is likely, and if so, warnings are sent out. areas in tsunami risk zones are no longer heavily populated. radar is used to measure wave heights regularly. meteorologists study the winds to determine if wave heights will be large.