Activity B: Mechanical and chemical digestion Get the Gizmo ready: Click Reset and Clear screen. Build a system with a Mouth, Salivary gland, Esophagus, Pancreas, and Rectum. Introduction: Before nutrients are absorbed, they must be broken down to their simplest components. Teeth and muscular contractions in the stomach break food down into smaller particles, a process called mechanical digestion. In the meantime, powerful chemicals break down food in a process called chemical digestion. Question: How are nutrients broken down in your digestive system

Parasitism could be considered a form of which of these types of relationships? -mutualism -commensalism -predator-prey -mimicry

Scenario 5 1) take 10 red and 10 black beans and place them, mixed, on the table. record the starting phenotype # and frequencies (% of your total population) of your starting population in the table provided (generation 0). 2) act as a predator. “capture” as many organisms as you can until you have reduced the population to three organisms. put them aside. at this point, the predators die. 3) the remaining organisms each produce 2 clonal offspring. multiply your organisms accordingly and allow them to mix on the table. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 1). 4) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 2). 5) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 3).

Onsider the paragraph above. what is one chemical property of water? a) water is a polar molecule. b) water is the universal solvent. c) water reacts with group 1 metals. d) water has a high specific heat capacity.