Which three statements are supported by the data in the food label?

The contents that a data in the food label is supported are by having nutritional facts, example having the percent of carbohydrates consumed in the food. Another thing, they often gave advice in milligrams when having to label the nutritional fact such as having 1,300mg of calcium. 

i think the answer would be d

its temperature is increasing. this causes molecular vibrations to increase.