What system is used by all food producers to identify and/or prevent food contamination and foodborne disease?

The hazard analysis critical control point (HACCP) is a system used to identify specific hazards and also provides measures to control the hazards. This system is placed in order to ensure food safety. The HACCP system controls physical, chemical and biological hazards and has 7 main steps. If the additional steps are included, then there are 12 steps of the HACCP system.

1) the mayans built pyramids just like the egyptians. the mayans also used hieroglyphics like them.2) power was passed down by family. for example, if the father dies, the son would be the next king.3)they both built pyramids for their structures.4)the main crop for the mayans was maize.5)they also grew manioc, beans,  squash,  amaranth, and chile peppers.