To prevent foodborne illness, cooked food should be consumed right away or refrigerated or frozen within hour(s).

To prevent foodborne illness, cooked food should be consumed right away or refrigerated or frozen within 24 to 48 hour(s).

Foodborne illness occurs when we consume contaminated food with bacteria. Therefore it is advised that food should be eaten fresh and after well cooked. Different food have different life expectancy according to their physical and chemical environment.

A food like fruits can be stored for weeks in a refrigerator and food like ground meat should be consumed within 24-48 hours during refrigeration. This difference is because of water activity and perishability of food items.

So the food items like ground meat and sausages should be consumed within 24 to 48 hours during refrigeration.

the correct answer, according to e2020, is the second choice there is an occluded front in region a and a cold front in region b.

some fungi obtain their nutrients from a living host (plant or animal) and are called most biotrophic fungi have fairly narrow host ranges—they are specialized on a limited called rhizomorphs that allow the fungus to grow from one tree to another. ascospores are formed inside a sac-like structure called an ascus. so your answer is a