Covering cuts or sores on hands and avoiding sneezing when handling food are important to prevent foodborne illness from

Covering cuts or sores on hands and having to avoid sneezing in handling food and preparation is important because this will prevent food borne illness from occurring, such as staphylococcus. The staphylococcus is considered to be gram positive bacteria where in it resides in the skin and mucous membranes of an individual, that is why it is best to sanitize hands and cover wounds when preparing for food to prevent contamination of bacteria in the food that is being handled.

cuz he is really really short, assuming an unorthodox and inherently unlucky configuration of elevator buttons…

explanation:

air enters through the nose, moves through the nasal cavity, the pharynx, the larynx, enters the trachea, moves through the bronchi andbronchioles till the alveoli.