Which illness is most closely associated with time-temperature abused rice or other starchy foods?

The answer is Bacillus cereus

It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea. 

One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply. 

Might need you in a few weeks c:

Ithink its because more have died recently than in the past.