"when storing raw meat and poultry in a cooler, they should be stored other foods."

"When storing raw meat and poultry in a cooler, they should be stored below other foods."

Raw meat and poultry are classified as high risk foods; foods that allow easy growth and multiplication of bacteria. When storing raw meat and poultry in a cooler, they should be stored separately and below other foods. If raw meat and poultry are stored together with other foods in a cooler, liquid from the raw meat which may contain bacteria can contaminate the other foods and it can result in food borne illnesses.  

the scientific method.

igneous rocks which formed by the crystallization of magma at the surface of the earth called extrusive rocks. they are characterized by fine-grained textures because the rapid cooling at or near the surface did not provide enough time for large crystals to grow.