The energy value listed for foods refers to the
a. total amount of chemical energy in the foodb. amount of energy available as fuel for the bodyc. total nutritional value of the foodd. amount of carbohydrates

Zoe decided to measure the hand length of each of her classmates. first she marked a line across each student's wrist and lined up a ruler from this mark to the top of the middle finger to measure the length. then she recorded the measurements in the table below. marla did this the same way for each classmate, and then zoe used this ruler to measure each straight line and record the data below. this data is invalid. what is the most likely reason why it is invalid? the ruler is marked in centimeters, but zoe recorded data in inches. the range of lengths is too wide, so zoe must have misread the ruler. marla’s complicated measuring procedure was overly confusing. marla could have been inconsistent while drawing outlines of fingers.

What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.

45 points how are people today being protected from tsunamis? earthquake data is analyzed to detemrine if a tsunami is likely, and if so, warnings are sent out. areas in tsunami risk zones are no longer heavily populated. radar is used to measure wave heights regularly. meteorologists study the winds to determine if wave heights will be large.