If the white powder was an starch, how would each of the tests turn out?

A chemical test for starch is to add iodine solution (yellow/brown) and look for a colour change. In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test.

To check for simple sugars like glucose, a Benedict's test can be done as follows:

Reducing sugars are mixed with Benedicts reagent and heated, a reduction reaction causes the Benedicts reagent to change color. The color varies from green to dark red (brick) or rusty-brown, depending on the amount of and type of sugar.

dna damages cause changes in the structure of the genetic material and prevents the replication mechanism from functioning and performing properly. dna damage and mutation have different biological consequences. while most dna damages can undergo dna repair, such repair is not 100% efficient.

the glands which are associated with each description is given below: