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Biology, 25.09.2019 23:30 liannaswitzer

1. honey is also known as invert sugar. in honey, the sucrose has been hydrolyzed into fructose and glucose. is honey a reducing or non-reducing sugar? explain.
2. starch is a polysaccharide consisting of hundreds of units of glucose. although glucose is a reducing sugar, starch is not. explain this phenomenon.

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