Populations in ocean fisheries have been dropping for decades, but the amount of fish caught has not declined. what factor is responsible for masking this drop in fish populations?

The over use of fishing.

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The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature