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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 18:40
Which chemical bond most likely stores the most energy? o a. double carbon-carbon bond o b. single carbon-carbon bond o c. hydrogen-oxygen bond o d. sodium-chlorine bond
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Biology, 22.06.2019 19:30
Which of the following statements is true regarding a basic amino acid? a.) the hydrophilic r group of a basic amino acid will be located on the interior of a protein b.) the positively charged r group of a basic amino acid could bind dna c.) the r group of a basic amino acid would only be able to form covalent bonds with other molecules d.) a basic amino acid would be considered both polar and hydrophobic e.) all of the above
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Explain why individuals in a population have different observable traits. (hint: think about dna, g...
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