Human activity has increased the amount of carbon dioxide in the atmosphere. the carbon dioxide not only remains in the air, but also enters into the oceans. explain how the increased level of carbon dioxide in the ocean water has the potential to affect biodiversity. then, predict what would happen to ocean ecosystems as a result of this loss.

The enhanced level of carbon dioxide in the ocean can turn the pH of the seawater more acidic. As the water in the ocean becomes more acidic the calcium carbonate shells, which is a component of various species starts to dissolve.  

The majority of these species are the secondary or the primary producers, thus, the base of the food web would start declining in the biodiversity. Thus, if the base of the food web began to decline, the animals found further in the food web also gets affected, thus, reducing the biodiversity of the ocean in complete.  

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explanation:

hi my name is ashlynn and im 15

these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.