Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?
- the optimum ph for trypsin is about 8.0, which is the ph of the intestine, whereas the ph of gastric juice is 1.5 - 2.0, which is highly acidic.
- the optimum ph for trypsin is about 2.0, which is the ph of the intestine, whereas the ph of gastric juice is 8.0, which is highly alkaline.
- the optimum temperature for trypsin is about 98.6°f (37°c), which is the temperature of the intestine; whereas the temperature of gastric juice is 392 - 482°f (200°c - 250°c).
Answers: 1
Another question on Biology
Biology, 22.06.2019 01:10
Advances in technology have enabled scientists and researchers to better study the evolutionary relationships between species
Answers: 3
Biology, 22.06.2019 09:30
What's wrong with this ecological pyramid? (multiple choice)1. secondary consumers should be at the bottom of the pyramid2. the sun has an arrow leading to decomposers 3. primary consumers should come after the sun4. energy retained should increase from the bottom to the top5. the sun should be at the bottom of the pyramid
Answers: 1
Biology, 22.06.2019 21:30
At the beginning of the virtual lab, you were asked to sort eight lizards into categories. what criteria did you initially use to make your groups? did you revise your criteria later? why?
Answers: 1
You know the right answer?
Why does the enzyme trypsin get deactivated when introduced in the gastric juice of the stomach?
Questions
Mathematics, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
History, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
Health, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
Mathematics, 11.02.2021 19:40
