Why would there be a concern with glaciers melting because of global warming?
a. because it...
Biology, 28.11.2019 23:31 luisanavarrogarcia
Why would there be a concern with glaciers melting because of global warming?
a. because it could lead to the ocean currents warming up
b. because it could lead to an abundant amount of marine life
c. because it could lead to an increase in ocean levels
Answers: 3
Biology, 21.06.2019 14:00
Exit what always affects measurement error in an experiment? a. investigator bias b. variability in nature c. instrument precision d. misreading the instrument
Answers: 3
Biology, 21.06.2019 19:30
Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5
Answers: 1
Biology, 21.06.2019 22:00
Where would you expect to see seedless plants, such as ferns and mosses? a. in a botanical museum, because they are all extinct b. low and close to the ground in a moist environment c. climbing high while circling the branches of another plant d. deeply rooted in a forest with a trunk that reaches 20 meters or more
Answers: 1
Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
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