Biology, 28.11.2019 23:31 mmoreno8041
While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involving enzyme amylase increased as the concentration of starch increased. with further increase in starch concentration, the amylase activity did not change. why did this happen?
a)the starch molecules did not bind to the enzyme amylase efficiently.
b)the enzyme amylase was saturated, as all its active sites were occupied by substrate starch.
c)the starch molecules were converted to product glucose as soon as they bound to enzyme amylase.
Answers: 3
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Dermal tissue in plants stores 1.extra food 2.transports water and nutrients 3.transports waste materials 4.is similar to epithelial cells in animals
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Black fur(b) in guinea pigs is dominant over white fur(b). find the probability of a homozygous offspring in a cross: bb x bb. a. 0% b. 25% c. 50% d. 75% e. 100%
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While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involvin...
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