Which organelle converts the chemical energy stored in food into compounds that are easier for the cell to use?
a
chloroplast
b
golgi apparatus
c
mitochondrion
d
endoplasmic reticulum

All of the following statements about enzymes are correct except: proteolytic enzymes are also known as proteases. pectin methyl esterase causes browning of cut fruit. cloud loss in orange juice is due to enzyme activity. proteolytic enzymes in fish cause tissue softening during storage.