Amino acids are related to proteins the same way that a. sugars are related to fats. b. dna is related to rna. c. simple sugars are related to starches. d. fats are related to lipids.

Option C

Explanation:

Amino acids are the polymers that leads to the formation of the polymer proteins. The amino acids are joined together by the polypeptide bond.

In case of sugars the simple sugars are joined together by the glycosidic bond to form a more complex structure known as starches. The simple sugars are easily digested and are less complex in terms of bonding and structure.

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."