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Biology, 28.01.2020 07:31 simonthang8

Genetically-modified organisms (gmos) are currently being developed for agriculture. currently commercialized gm crops in the u. s. include soy (94%), cotton (90%), canola (90%), sugar beets (95%), corn (88%), and hawaiian papaya (more than 50%). the use of gmo crops can reduce agricultural costs to farmers and provide greater crop-yields, possibly with issues of food shortages. although this sounds great, there is still a lot of controversy around the use of gmos. which of these is a valid argument on why we should not use gmos in our food?

gmos do not have any nutritional value
gmo crops are always more expensive to buy
there is not enough research on long-term effects of eating gmos.

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