Amounts of which types of lipids must be listed on food labels? answer monounsaturated fat trans fat cholesterol a and b b and camounts of which type of lipids must be listed on the food labels are b and c which is trans fat and cholesterol.

monounsaturated fat trans fat

Explanation:

Food labels should contain the amounts of trans fats and monounsaturated fats.

Trans fat is the transformation of vegetable oil into solid fat. Also known as hydrogenated oil, trans fat is found mainly in processed foods as it serves to give crispness and consistency to foods. In the body, trans fat causes harm to health: obesity, increase in bad cholesterol and decrease in good cholesterol, difficulty in the blood flow through the arteries, diabetes, ease of inflammation, breast cancer and others, so it is important that the amounts of trans fat are stated on the product label.

Monounsaturated fats are a type of unsaturated fat characterized by the presence of only a double bond between carbons (C = C) in their chain. They are generally liquid at room temperature, although they are more viscous than polyunsaturated fats and tend to be solid when cooled. Monounsaturated fats are generally good for health and are often indicated as possible substitutes for saturated fats in order to reduce the risk of hypertension and cardiovascular disease, lowering bad cholesterol levels, among others. For this reason, the amount of monounsaturated fats must be exposed on labels.

The answer is going to be a because ik that i’m right

Proteins are the workhorses of the cell, controlling virtually every reaction within as well as providing structure and serving as signals to other cells. proteins are long chains of  amino acids  , and the exact sequence of the amino acids determines the final structure and function of the protein. instructions for that sequence are encoded in  genes  . to make a particular protein, a messenger ribonucleic acid (mrna) copy is made from the gene (in the process called  transcription  ), and the mrna is transported to the  ribosome  . protein synthesis, also called  translation  , begins when the two ribosomal subunits link onto the mrna. this step, called initiation, is followed by elongation, in which successive amino acids are added to the growing chain, brought in by transfer rnas (trnas). in this step, the ribosome reads the  nucleotides  of mrna three by three, in units called  codons  , and matches each to three nucleotides on the trna, called the anticodon. finally, during termination, the ribosome unbinds from the mrna, and the  amino acid  chain goes on to be processed and folded to make the final, functional protein