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What is digested into smaller molecules which can be synthesized into fat, starch, protein, and dna?
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What molecules will be best used to compare different species with the exact same sequence of amino acids? why would two species have the same protein even if the molecules in question is different? (hint: transcription to translation to protein).
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Number and variety of living organism; includes genetic, species, and ecological types
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What is digested into smaller molecules which can be synthesized into fat, starch, protein, and dna?...
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