Miss Rosie 1.What details tell you how Miss Rosie looks now?

2.What details tell you how Miss Rosie used to look?

3.Which figure of speech in “miss Rosie” do you think is the most powerful? What picture of Miss Rosie does it create for you?

4.The idiom “i stand up,” used twice, gives the most important clue to how the writer wants us to feel about Miss Rosie. What does standing up in the face of Miss Rosie’s destruction mean? Why might the speaker be moved to “stand up” for Miss Rosie?

5.In a way, Miss Rosie seems to represent something more than herself, something never named. What do you think she might symbolize?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

blue

light-years

magnitude

answer: i feel like it would be 3

explanation: