Heat and cold treatment of food products is practiced since time immemorial for food preservation. how does it prevent food spoilage ?

When analyzing tree rings, what do scientists assume a thin ring indicates?

How is the national wildlife refuge system similar to the pacific region coastal program? a. both programs are concerned with providing habitats for wildlife b. both programs are primarily concerned with preserving fish species c. both programs have set aside 150 million acres of land d. both programs are under the u.s. fish and wildlife service

What evidence supports the law of conservation of energy? a) mechanical energy is converted to chemical energy during photosynthesis. b) oxygen is made from the breakdown of carbon dioxide during photosynthesis. c)energy is absorbed by chlorophyll and becomes chemical energy during photosynthesis. d)the sun gives off light energy that is absorbed by plants.