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Biology, 16.04.2021 03:40 Bryanguzman2004

13-22 Aquaculturists (people who farm marine resources, typically in semi-enclosed areas off the coast) have development methods of growing various invertebrates as food sources, such as clams, mussels, and oysters. Other widely consumed species, such as squid, have never been successfully grown in controlled marine environments, and so they remain wild caught. Why

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