Biology, 15.04.2021 23:40 451jonmcco
The impacts of climate change on food and agriculture include all of the following EXCEPT: Reduced production of wheat, maize, and other staple crops in much of the world, especially parts of Africa and Asia Increased production of staple crops in some parts of the world, such as parts of Canada and Russia. Reduced growth of most weeds, enhancing crop production. Reduced nutrient content of some foods. Increased crop loss due to plant diseases.
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Up to what percentage of the world's flora consisted of cycads during the triassic period? 100% 75% 50% 20%
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The impacts of climate change on food and agriculture include all of the following EXCEPT: Reduced p...
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