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Biology, 08.04.2021 18:10 madisongibson714

25 percent of a population is unable to taste the chemical PTC. These non-tasters are recessive for the tasting gene. A) What percentage of individuals in the population are tasters?

B) What is the frequency of the dominant and recessive allele?

C) What percentage of the population are heterozygous for the trait?

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