Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varying temperature on enzyme activity, amylase's reactivity with starch was measured at body temperature (37°c), and then again at an increased temperature of 42°c. how would this increase in temperature affect the experiment?
a) the reaction will stop. b) the enzyme would become inactive. c) the rate of reaction will increase. d) the rate of reaction will decrease.

Which of the following statements is true? 1. the mantle of the earth is made of solid nickel and iron. 2. the crust of the earth is made of solid nickel and iron. 3. the inner core is made of solid nickel and iron.

What best describes the dropping height of a ball that bounces back up to a height of 45 cm

You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.