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Biology, 21.06.2019 17:20
What protects the lining of the stomach from acidic gastric juices?
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Um resumo do filme cartas para deus. me ajuda pfvr...
Mathematics, 12.06.2020 01:57