Scientists first attempted to develop a formal naming system by assign Latin or Greek names to organisms. These names were very
descriptive, but the naming system was of limited use. How did Carolus
Linnaeus's system of binomial nomenclature improve on the earlier
systems?
1. scientists no longer had to understand Greek
2. all scientists used the same name for an organism
3. names for organisms were in a single language
4. each class of organism had a standard description

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

i believe the answer would be b. hope it : )

the actual answer was 160934