Where is most of the water from your food absorbed? Question 8 options:

esophagus

large intestine

small intestine

stomach

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Mrna decodes information from the original dna master plan to build proteins in the during the process of ribosomes.

The fruit of a certain plant is sweet and fleshy. the seeds of this plant have a seed coat that is fairly tough. the seeds germinate better if they are exposed to acid, or scarification. what is the most likely type of dispersal for this seed? water animal wind