A certain microscopic single-celled organism is important to the dairy industry because when placed in milk, it consumes sugars in the milk and releases substances that react with the milk, adding flavor and thickening it. What kind of organism is this?

Many organs are involved in the processes of keeping the blood and the body clean. when poisonous or harmful substances are in the blood, they are absorbed by the and released in a less harmful form. when wastes are present in the blood, they are filtered out and removed from the body by the

Plz ! ive been stuck on this forever

What molecules will be best used to compare different species with the exact same sequence of amino acids? why would two species have the same protein even if the molecules in question is different? (hint: transcription to translation to protein).