How are organisms directly affected in a positive way by the availability of krill in the Arctic?​

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

What are the result of when individual components in an organism interact with others to create noval stucture and function called

Which of the following is a macronutrient? carbohydrates lipids amino acids all of the above