What are the possible consequences of genetic mutations? 1. Incomplete Protein
2. Poorly functioning protein
3. No change
4. Cancer
on-
0 1-4
O 3
O 1 & 2
04
O 2
O 1, 2, & 4

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%

Across of blue x blue (both heterozygous) would result in

Adescription of a type of bio biotechnology (genetic engineering, cloning, or artificial section) one benefit or one risk for the individual (based on whether you are for or against it) one benefit or one risk for society (based on whether you are for or against it) one benefit or one risk for the environment (based on whether you are for or against it)