Two parts of the food chain are described below: Part #1: These organisms are the ending of the food chain.
Part #2: This passes energy to plants and animals.

Which statement is true about these two parts of the food chain?
Part 1 are consumers, Part 2 is the sun
Part 1 are consumers, Part 2 are producers
Part 1 are producers, Part 2 is the sun
Part 1 are producers, Part 2 are consumers

Be in this im starting a with you so if you want you can get a partner for this. but basically im going to assign you guys a biome and you have to have a big sheet paper and you will turn it into 4 squares. the top right square is will be a drawing square for a drawing you will make of your biome. the top left square is about the biomes plants and drawings of them. the bottom left square is about the biomes animals. the bottem rights square is about the description of the biome. leave a comment or an answer and i will assign biomes. if your request one thats the one you get. send me a link to the project and i will grade ! im not a teacher btw.

What is phosphorylation? the conversion of phosphate into another molecule the removal of a phosphate group from a molecule the conversion of a molecule into phosphate the addition of a phosphate group to a molecule

1. which of the following levels of protein organization shows the complete 3-d arrangement of the polypeptide chain? a) primary b) secondary c) tertiary d) quaternary 2. the carboxyl groups on a protein molecule are composed of which of the following elements? a) nitrogen and hydrogen b) carbon, hydrogen, and oxygen c) carbon and hydrogen d) nitrogen, oxygen, and carbon 3. what part of the protein molecule makes it unique from other proteins? a) the carboxyl group b) the amino group c) the peptide group d) the r group 4. which of the following is an example of a protein that plays a direct role in immune function? a) collagen b) antibodies c) enzymes d) hormones 5. which of the following statements correctly describes the composition of proteins? a) most are composed of 20 common amino acids. b) most are composed of 10 common amino acids. c) most are composed of 20 common fatty acids. d) most are composed of 10 common fatty acids.