Biology, 18.03.2021 03:00 gabbytumey
A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough
doubles in size. What product is responsible for this rising of dough?
Water
Carbon Dioxide
Oxygen
Glucose
Answers: 2
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A baker uses yeast to make bread dough then lets it sit for one hour. During that time the dough
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