A picture of a Constructed food prymid

Why was the sample heated in step 5? describe the chemical principles involved in the reasoning behind this step?

In addition to seeds, which of the following characteristics are unique to the seed-producing plants? a) sporopollenin b) lignin present in cell walls c) pollen d) use of air currents as a dispersal agent e) megaphylls

!if we removed the wolf, snake, and hawk from this food web, what best explains the impact it would have? a) the number of producers would increase. b)the number of decomposers would increase. c)the number of primary consumers would increase. d)the numbers of primary consumers would decrease.