Chuck hypothesizes that real maple syrup flows slower than oil and molasses. He made a ramp using a cutting board and wax paper. Then, he used a stopwatch to time how long a teaspoon of each liquid took to flow down the ramp. The results are shown in
the table below
Type of Liquid Time (s)
maple syrup
8.5
oil
4.1
molasses
12.3
Do the results support the hypothesis?
OA
Yes, because the oil took less time than the maple syrup.
ОВ.
No, because molasses took more time than the maple syrup.
Ос.
Yes, because the molasses took less time than the maple syrup
OD
No, because the oil took more time than the maple syrup.