Amino acid is to protein as: A.) fat is to lipid
B.) DNA is to RNA
C.) sugar is to fat
D.) glucose is to carbohydrate

Which of the following represents the chemical reaction of hydrazine and hydrogen peroxide to produce nitrogen and water? a. nitrogen + hydrogen peroxide → hydrazine + water b. nitrogen + water → hydrazine + hydrogen peroxide c. hydrazine + hydrogen peroxide → nitrogen + water d. water + hydrogen peroxide → nitrogen + hydrazine

If assuming tasting ptc as a simple gene trait,what other genotype would you select to put in this missing genotype box that could result in this phenotype

Asap indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. alleles: a=agouti, c=chinchilla, a=albino, a is dominant over c and a, c is dominant over a agouti x chinchilla a) 1/2 chinchilla, 1/2 agouti b) 3/4 chinchilla, 1/4 agouti c) all agouti