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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

linnaeus is the father of taxonomy

explanation:

which is the system of classifying and naming organisms. one of his contributions was the development of a hierarchical system of classification of nature. today, this system includes eight taxa: domain, kingdom, phylum, class, order, family, genus, and species.