Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds called polymers. This polysaccharide is produced by most green plants as energy storage. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, maize (corn), rice, wheat and cassava (manioc).
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if your own plato the answer is b. the fern transitioned from sporophyte generation to gametophyte generation.
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it depends on how much it could carry.
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