13. How has genetic modification most likely affected the safety and availability of fruits and vegetables?
A.
It has decreased the safety and availability of fruits and vegetables.
В.
It has increased the safety and availability of fruits and vegetables.
C.
It has decreased the safety of food, but increased the availability of
fruits and vegetables.
D.
It has increased the safety of food, but decreased the availability of
fruits and vegetables.

Which of the following scenarios is an example of the bottleneck effect? answers a in south africa, much of the afrikaner population is descended from a small number of dutch colonists. in this population, this is an unusually high frequency of pseudoxanthoma elasticum (pxe), an elastic tissue disorder. b four white-tailed deer are introduced to a park in finland. thirty years after their introduction scientists compare the genes in the population and find that there is no variation. c during the industrial revolution, london's air became filled with soot. as a result, birds started eating more of the lighter moths because they were easier to spot than their darker counterparts. over time, the moth population changed so that there were more darker moths than lighter ones. d 10% of the population of american alligators in an area have the recessive trait albinism. a massive flood results in the death of 80% of the population. of the remaining population, 60% have the recessive trait of albinism.

Most of the fossils found in virginia are in the coastal plain, valley, ridge, and appalachian plateau regions, best suggesting that these geographic provinces a) were once covered by seawater. b) are the oldest parts of virginia. c) have a great deal of karst topography. d) have large amounts of sedimentary rock.

The united states produces an average of 429 billion pounds of food annually. about 133 billion pounds of that food ends up as waste.the percentage of food that the united states wastes each year is %.