Ineed can someone plz. i'm stuck on this question
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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylaseâs reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 15:00
If you relate the doppler effect on sound to the color of light waves, a police car would be the color as it approaches and the color as it recedes away from the observer.
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